Organic Italian Extra Virgin Olive Oil-Tenuta Esse

This listing includes two 500ml bottles of Organic Extra Virgin Olive Oil from Puglia, Italy.

"The farm Tenuta Esse was born among the unmistakable country roads of Puglia and the wind that blows through the olive trees. All around, the story of this land whispers among farmhouses and centuries-old olive trees. The story of an organic Italian Extra Virgin Olive Oil of the highest quality and authentic flavor is told through the connection to the territory which is so strong that it is intertwined with places, people, and traditions."

Tenuta Esse firmly believes that the success of a company cannot be measured by the quantity or quality of its product, but also and above all by its ability to positively influence the system of which it is an integral part, with a personal and corporate ethic that respects life and generates benefits for all. It is under this belief that they create their Puglian Organic Extra Virgin Olive Oil.

Profile of the Extra Virgin Olive Oil:

• A sweet, medium fruity blend

• Release of intense vegetal notes, green apple fragrances, oregano, green tomato, herb and artichoke sensations.

• Taste is consistent but harmonious, slightly spicy with bitter tones of herb and almond for a pleasant flavour.

• Olives are grown organically to maintain the integrity of the olives, the oil and the land

• Olives are harvested either by hand or by gentle aggregation, caught in nets on the ground the moved to plastic vented crates to provide proper ventilation for  the fruit

• use a cardboard filtration system to filter the oil which allows only the pure oil to pass through while maintaining the anti-oxidents present in the oil

• Cold extracted oil to preserve the health benefits of the oil and the taste

Pair the Tenuta Esse Extra Virgin Olive Oil with white meat and fish dishes, soups, cooked vegetables, salads, capresi, cheeses and bruschette.

For a perfect preservation of the extra-virgin olive oil, you need to store it in a cool and dry place, away from light and heat sources. The optimal conservation temperature is between 13°C and 18°C.